MAINS

Vegetarian Eggplant

 
 
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Oven baked eggplant with broccoli, tomatoes & sauteed garlic with fresh garden salad, olive oil, basil, shaved Parmesan & balsamic glaze. ($19.50)

 

Creamy Chicken & Truffle Fettuccine 

Succulent tender chicken breast, truffle paste, Spanish onion, sauteed mushroom, brocconcini, toasted pistachio's, baby spinach, shaved Parmesan & olive oil ($26.50) 

Salt & pepper squid 

 
 
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Crispy fried squid with chips, fresh garden salad, sweet chilli & garlic aioli. ($19.50) 

Chefs selection of ocean fresh fish ( changes daily ask staff for more details ) 

 

Catch of the Day

 

Coopers Pale Ale Battered Fish 

 
 
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Coopers Pale Ale battered fish fillets served with a garden salad, lemon wedges, chips & tartare sauce. ($17.50) 

 

Chicken Caesar Salad

 
 
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Crispy baby cos lettuce, grilled chicken tenderloins, sauteed bacon, croutons, caesar dressing, shaved Parmesan, poached egg & anchovies ( Gluten free Option) ($19.50) 

Free Range Chicken Breast 

 
 
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Oven baked free range chicken breast pocketed with a chicken & green peppercorn mousse on a five bean, radish, celery, carrot & tomato salad with mild curried aioli and herb oil. (gluten free) ($27.50)

 

 

Premium Sirloin  

 

 

300 gram black Angus sirloin served cooked to your liking with chips your choice of sauce & fresh garden salad or seasonal vegetables ($31.50)  

Prawn Risotto 

Salt & pepper style south Australian Prawns on a creamy mushroom & parmesan risotto with a sauteed cherry tomatoes, char grilled capsicum, asparagus, baby spinach & herb oil. (gluten free) ($27.50) 

 

Pork Involtini

Char grilled Pork loin parcels pocketed with fresh asparagus, pancetta & swiss cheese with Parmesan polenta, herb germolata & champagne cream. ($27.50)

 

 

King Neptune 

300 gram black angus sirloin served on crispy chat potatoes with sauteed snow pea tendrils, buttered green beans, local king prawn, prawn skewers, crispy coated squid & creamy garlic sauce. ($36.50) 

Curry of the Day 

Served with steamed rice, naan bread & condiments (Glutten free without naan bread) ($18.50) 

 

Slate Quarry Ribeye 

500 gram Black Angus MSA ribeye cooked to your liking, served on scalloppine & pesto potatoes with buttered green beans, snow pea tendrills, steamed broccolini with a rich Shiraz & rosemary glaze.  ($44.50) 

 

 

Roast of the Day 

Carved roast meat, gravy roast potatoes & steamed seasonal vegetables (please see specials board in venue) ($16.50) 

Chicken or beef schnitzel 

 
 
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Toppings 

parmigiana- Napolitano sauce, ham & cheese ($3.00)

Ned Kelly- Bacon, egg, cheese & bbq sauce ($3.00)

The Full Monty- Pepperoni, virginian ham, onion, capsicum, jalapeno, hollandaise, chefs sauce & cheese. ($3.00)

Fiery Mexican- fiery chilli bean sauce, jalapenos, sour cream, guacamole & cheese ($3.00)

Carbonara- Bacon, Sauteed mushroom, Garlic cream & cheese($3.00)

All Day Breakfast- Hash browns, bacon, egg, grilled tomato, hollandaise & cheese ($3.00)

Neptune- Prawn skewer, crispy coated squid, king prawn & garlic cream sauce. ($7.00)

 

 

 

Crumbed, cooked to golden brown served with chips, fresh garden salad & your choice of sauce or toppings ($20,50)

Sauces: Pepper, mushroom, Dianne, Gravy, Hollandaise